Jun 24, 2011
Quick Chocolate Peanut Butter Pudding
This recipe is not something I created. I photocopied it at some point from some cookbook from the library, and sadly I don’t know which cookbook it was! If you recognize it you can go ahead and let me know. In any case, it’s SUPER yummy and very quick. I like that I know exactly what’s in it! And seriously…who doesn’t love chocolate and peanut butter combined?! It’s one of my very favourite combinations…
Quick Chocolate Peanut Butter Pudding:
- 1/2 cup honey
- 2 tbsp. arrowroot powder or cornstarch
- 2 tbsp. cocoa powder
- 2 cups milk (I used almond milk)
- 1 tsp. vanilla
- 1/4 cup peanut butter*
Combine everything in a saucepan and heat on medium heat until thickened, stirring constantly. Serve warm or cold.
I personally like my pudding cold! It makes about 3 cups of pudding. Store it in a jar (or other container) in your fridge! It should last about a week (if you don’t eat it all in one sitting…).
*If you don’t want peanut butter in this, just skip it and add 1/4 cup of butter instead.
I didn’t have arrowroot, so I used coconut flour and added an egg. I also used coconut milk. The texture was probably grainier than yours but the taste was HEAVENLY! :)
Oh my goodness yum! I am totally making this today!!! :D
Bookmarking this to make this week! Gotta love quick & easy with chocolate and pb. Can’t go wrong. :)
MMM, yummy!
[...] it also ended up being a dessert for impromptu company as well! And I had some of that delicious homemade pudding [...]
[...] 2 for Cooking with Kids is up on Thursday. We’ll be making chocolate pudding from scratch with the Kindergartners and Grade 1′s! Wish me [...]
ALISON!!!
I totally made this for Brian one day after a tough day. It was SO easy, and he flippin’ loved it!!! Thanks :)
miss ya!
Rach