As you may have read, yesterday was our 5th anniversary!  In honour of the special occasion I made some tasty waffles.  They’re not the type of waffles I’d usually make because they had some ingredients that we just don’t use normally.  However, there’s a recipe that Peter really likes, so I tweaked it a bit and produced our Anniversary Waffles!

Anniversary Waffles:

• 2 cups whole wheat flour
• 1 cup maple syrup
• 1.5 cups melted butter
• 1 cup of coconut milk
• 4 eggs
• 4 pkgs. vanilla sugar (found in European sections usually)
• Salt to taste

Mix all ingredients together until you form a thick batter that can still run off the spoon.  Cook in your waffle iron.  Keep in well-sealed plastic bags in your freezer.