Monday: Quebecois Chicken, Mashed Potatoes, Veggies

Tuesday: Sausage Pasta

Wednesday: Baked Fish Florentine (see below), Rice, Veggies

Thursday: Couscous, Masoor Daal, Naan Bread, Oregano Beef Keftas, Fresh Cucumber & Tomatoes, Chickpea Curry

Friday: Out @ our "Go For Souls" Conference!

Saturday: Out @ at a Concert

Sunday: Beef Pot Pie (using chicken pot pie recipe and substituting beef chunks and beef flavour instead of chicken flavour), Salad

Baked Fish Florentine Recipe:

2 fish fillets, 3/4 tsp. salt, 1/4 tsp. pepper, 1/4 cup mayonnaise, 2 tbsp. sour cream (or plain yogurt), 2 tbsp. parmesan cheese, 2 tsp. all-purpose flour, 1/2 cup finely diced onion, 1/4 tsp. paprika.

Coat the bottom of a 9×13 baking pan with oil.  Arrange fish in a single layer in dish and sprinkle with 1/4 tsp. of salt and pepper.  In a small bowl, whisk together mayonnaise, sour cream, parmesan cheese, flour, and onion until smooth.  Spread over fish.  Bake fish, uncovered at 450F about 10-15 mins. or until cooked through.  Sprinkle with paprika.

What are you cooking this week?