Now, you have to consider that I did use chocolate chips that have sugar…but perhaps y’all can give me a suggestion for getting rid of that too!  For now, here are some brownies that were made without sugar, and instead with maple syrup!

Sugarless Brownies:

Ingredients:

2/3 cup chocolate chips

1/2 cup unsalted butter

3/4 cup maple syrup

2 eggs

1 1/4 cups flour

1 cup chocolate chips (for sprinkling) 

Melt chocolate chips and butter over low heat; cool.  Stir in remaining ingredients except 1 cup of chocolate chips for sprinkling.  Pour into greased 8" square pan.  Sprinkle remaining chips on top.  Bake at 350F for 25-30 mins.  Cool.   

This post is linked to: Tempt My Tummy, Tuesdays at the Table, Tasty Tuesday and Tuesday Tastes.