Jun 22, 2010
Now, you have to consider that I did use chocolate chips that have sugar…but perhaps y’all can give me a suggestion for getting rid of that too! For now, here are some brownies that were made without sugar, and instead with maple syrup!
2/3 cup chocolate chips
1/2 cup unsalted butter
3/4 cup maple syrup
1 1/4 cups flour
1 cup chocolate chips (for sprinkling)
Melt chocolate chips and butter over low heat; cool. Stir in remaining ingredients except 1 cup of chocolate chips for sprinkling. Pour into greased 8" square pan. Sprinkle remaining chips on top. Bake at 350F for 25-30 mins. Cool.