Jan 11, 2012
You’ve got my egg salad recipe, and now I bring to you Thai Tuna…it’s fabulous just with crackers, or you can slap it on some bread and call it a sandwich! OR you could top a salad with it. It’s delicous in so many ways!!
- 1 can of smoked tuna
- 2 tsp. olive oil
- 2 tsp. soy sauce
- 1/2 tsp. red pepper flakes
- 3/4 tsp. garlic powder
- 1/2 tsp. nutritional yeast (optional)
Drain can of tuna and place in a bowl. Add other ingredients and mash with a fork until desired consistency is reached. Enjoy with crackers or on a sandwich! Serves 2.
Stay tuned later this week for my final suggestion for some sandwich inspiration!