You’ve got my egg salad recipe, and now I bring to you Thai Tuna…it’s fabulous just with crackers, or you can slap it on some bread and call it a sandwich!  OR you could top a salad with it.  It’s delicous in so many ways!!

Thai Tuna:

• 1 can of smoked tuna
• 2 tsp. olive oil
• 2 tsp. soy sauce
• 1/2 tsp. red pepper flakes
• 3/4 tsp. garlic powder
• 1/2 tsp. nutritional yeast (optional)

Drain can of tuna and place in a bowl.  Add other ingredients and mash with a fork until desired consistency is reached.  Enjoy with crackers or on a sandwich!  Serves 2.

Stay tuned later this week for my final suggestion for some sandwich inspiration!