Is it possible that I haven’t posted a recipe for one of my all-time favourite breakfasts*?!

It’s just plain crazy.

I love the simplicity of French toast.  It’s not hard to make.  It doesn’t require a ton of ingredients.  And you can use something that’s going stale.  I mean, when else can you use ingredients that are going bad and make something sooooo delicious?

French Toast:

• 1/2 cup milk (any kind will do)
• 2 eggs
• 1 tsp. vanilla extract
• Pinch of salt
• 4-6 slices of fresh or slightly stale bread (depending on the size, thickness)
• 1 tsp. butter

Mix together the milk, eggs, vanilla and salt in a pie plate (or something of a similar size).  Slice up your bread and lay it in the egg mixture.  Let it soak on each side for approximately 5 minutes.  Heat up your frying up coated in butter.  When it’s hot add in the bread and allow it to cook until golden brown on each side.  Serve up with butter and tons of maple syrup.

*It’s also super delicious for lunch…or dinner…