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April Recipes

The April instalment of my recipes being published in Faith & Friends magazine was published earlier this month (see January, February and March if you’re interested).

Here are the original links to chickpea curry and fattoush salad.

They pair really well for a casual dinner party!

For more recipes and how I make them with my favourite kitchen gadgets/tools, check Shonda’s blog where I’m guest posting today! 

Category: Lunch, Main Dishes, Salads, Vegetarian

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6 Responses

  1. That’s amazing, Alison! Congratulations :) Both of those recipes sound delicious!

  2. lynn says:

    I love the name of this magazine. How fun that you are getting your recipes published there! Congratulations!

  3. Wow – Major Congrats!!!

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