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Peanut Butter Oatmeal Chocolate Chip Cookies!

The title of the recipe sounds a little more daunting than it really is!!  These are SUPER easy and delicious.  AND, they don’t contain any flour or unnatural sweeteners.  I got the original recipe from my friend Emily, and based on her suggestions and an addition of my own, here are the delicious cookies:

Peanut Butter Oatmeal Chocolate Chip Cookies:

1 cup peanut butter

1/2 cup honey

1/2 cup rolled oats

1/4 cup chocolate chips

Combine all of the above ingredients and place small dollops of the dough on an ungreased cookie sheet and bake at 350F for 8 minutes.  OR, you can spread it into an ungreased 9×13 pan and baked at 350F for 8 minutes.  I personally like doing it in the pan so that they’re like bars when they come out.  They will be very soft at first, so let them sit for a few minutes once they’re out of the oven.   

Category: Dessert, Snacks

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2 Responses

  1. Emily says:

    These sound delicious, I love the addition of oats! And they’re still gluten-free. As soon as I replenish my peanut butter supply, I am going to make these!

  2. Shonda says:

    MMM, I like this recipe. I made one similar, but could figure out how to put in choc chips. They didn’t stay together well. I’ll have to try yours.

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