Jun 1, 2012
Welcome to June!
It’s JUNE! That means it’s summer!
Summer also means parties on the patio, nice cool ice cream, lounging by the pool (yours…someone else’s?!), reading copious amounts of light-hearted books, summer blockbusters (“Brave,” anyone?) and most importantly barbecuing up some awesome food. And while you’re at it, why not pair it with a delicious quinoa salad?
Check out these Satay Skewers and the Roasted Vegetable Quinoa Salad that I prepped for the Faith & Friends magazine.
Love your new recipes :-)
Thanks!! They’re fun for summer. :)
I lovee this!! So exciting that your recipe went into a magazine!! YUUUMMMY.
Yah! I’ve been published every month since January, and will be until the end of the year. It’s very fun!
you were featured in a magazine? that is AWESOME. nice job!
Yes indeed! It’s a year-long deal that started in January. :)