Monday: Masoor Daal, Couscous, Naan Bread, Curried Lamb Chops (some alterations, so I’ll post this again with my revisions), Carrots

Tuesday: Simple Fish cooked with lemon/lime juice and dill served over Quinoa with Veggies on the side

Wednesday: Homemade Meatballs served over rice with steamed broccoli.

Thursday: Quebecois Chicken served over pasta, Veggies  

Friday: At a wedding rehearsal (we’re the officiants!)!

Saturday: At a wedding!

Sunday: Mac ‘n’ Cheese, Focaccia Buns, Veggies and homemade ketchup on the side!

For Taste the World this week I’ll be attempting to make German Streusel Cake to serve to various guests we’re having over for meetings, cell group, etc.! 

See what others are eating!