I’m fully aware that both the Canadian and American Thanksgivings have now passed. Around the time of the Canadian Thanksgiving I gave you a summary of some of my favourite fall-like dishes that you could use to serve your loved ones on the holiday.

However, since celebrating the American Thanksgiving twice this past week with various friends from countries around the world, as well as perusing amazing food blogs, I’ve been totally inspired to keep the autumnal Thanksgiving theme going just a little while longer. After all, most people tend to eat some sort of similar dinner for Christmas.

I decided to link up a few of the amazing dishes I saw people trying as they summarized their Thanksgiving dinners. Here are some of the ones I’ve bookmarked because I want to try them (or something similar!) really soon. I’m just not done with the hearty, warm goodness that is served up by the platefuls at Thanksgiving!!

• Brussels Sprouts with Bacon, Dried Cherries and Israeli Couscous from Eat, Live, Run
• Coconut Ginger Quinoa Salad with Apples from The Fig Tree
• Cranberry Orange Brussels Sprouts with Walnuts from Daily Garnish
• Roasted Sweet Potato + Black Bean Enchiladas from The Fig Tree
• Sweet Potato Shepherd’s Pie from Pickles n Honey
• Yummy Sweet Potato Casserole from Allrecipes.com (courtesy of Healthy Tipping Point)
• Chocolate Pumpkin Pie from {never} homemaker
• Roasted Pear + Chocolate Chunk Scones from Smitten Kitchen
• Vegan Pumpkin Cinnamon Rolls from Eat, Live, Run
• Vegan Pumpkin Pie from Daily Garnish

Do you have any Thanksgiving favourites that you care to tell me about?  I’d love some more homey, warm, comforting meals to add to my repertoire!

*The above photos are (1) Vegan Pumpkin Cinnamon Rolls from Eat, Live, Run and (2) Cranberry Orange Brussels Sprouts with Walnuts from Daily Garnish.  Both were taken directly from their sites and I take absolutely zero credit for them.  See the above links for a direct link!