Apr 13, 2010
To be honest, generally cookies aren’t "healthy" for you in the grand scheme of things. HOWEVER, if you’re going to make a cookie, I highly recommend the following cookies because they are simply amazing!!!
When we had our carpet-ripping party on Saturday (check out the before pic on that link, and then the after pics with some updates on this link!!) I served up a plate of these cookies and people devoured them! They are SO delicious. Chewy but soft, and full of flavour. :) They’re sure to be a crowd pleaser!
I originally found this recipe because I wanted to make cookies that didn’t involve sugar as I was out of it. So I researched cookies involving maple syrup as the main sweetener! And I am SO glad that I did, or else I may not have discovered these delectable treats.
And now, while you read this recipe, I’m off to make some more…
Changes I made: I didn’t use canola oil. Instead I used melted butter one time and olive oil another time. Both worked well! Also, when I put the cookies on the baking sheet I used a fork to press them down a bit as they don’t spread when they cook.
P.S. This Thursday is my Blogiversary, so come back on Thursday for something fun! :)