I came across this original recipe for Chocolate Avocado Muffins, and I was in awe…

I had to try them!  For your convenience, here is the recipe with some minor changes I made.

Chocolate Avocado Muffins:

• 1 ripe avocado
• 1/2 cup of melted chocolate
• 1 cup of honey
• 3/4 cup coconut milk
• 1/3 cup coconut oil
• 2 tsp. vanilla extract
• 1 1/2 cups of whole wheat flour (I actually split whole wheat and spelt)
• 1/3 cup shredded coconut
• 1 tsp. baking powder
• 1 tsp. baking soda

Blend all of the wet ingredients together well in a blender or with a hand mixer.  Combine dry ingredients in a separate bowl until well mixed.  Mix the wet and dry ingredients together.  Pour into muffin cups and bake at 350F for 20 mins. or until done.

This post is linked to: Tasty Tuesday, Tuesdays at the Table.